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Pindi chana & palak bhatura
Pindi chana & palak bhatura

Before you jump to Pindi chana & palak bhatura recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

One way to address this to start seeing some results is to understand that you do not have to change everything immediately or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pindi chana & palak bhatura recipe. You can have pindi chana & palak bhatura using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pindi chana & palak bhatura:
  1. You need 1 cup white chickpeas(kabuli chana)soaked overnight or 4-5 hrs with a little salt to taste and oil
  2. Take 2 medium onions sliced
  3. Take 2 ” ginger jullienes
  4. Prepare 7-8 green chillies slit
  5. Take 4 small potatoes boiled peeled and saute golden set aside
  6. Use 50 gms paneer cubed
  7. Prepare 1 tsp coriander powder
  8. You need 1 tsp zeera powder
  9. Use 1 tsp deghi mirch
  10. Prepare 1 tsp garam masala
  11. Provide 2heaped tsp amchur powder
  12. Get 2 tea bags
  13. Use For palak bhaturas:
  14. Provide 2 cups maida
  15. Provide 1 cup sooji
  16. You need 1 tsp baking powder
  17. You need as required Little oil
  18. Get to taste Salt
  19. You need As required Spinach puree to knead the dough
Instructions to make Pindi chana & palak bhatura:
  1. Pindi chana: In a cooker put the soaked chanas along with the same water that it was soaked in which has oil and salt. Pressure cook till chanas soften.
  2. In a kadhai add oil and add all the spices and add the cooked chanas mix well add the water it was cooked in. When the water dries then add 1/2 of the sliced onions ginger jullienes and 3-4 slit green chillies. Mix well add the boiled and sauteed potatoes and paneer cubes mix well. Garnish with the remaining sliced onions ginger jullienes slit green chillies and coriander. Serve with a wedge of lemon
  3. Palak bhaturas.
  4. Knead the Maida,sooji, baking powder,oil,salt and enough spinach puree to make a tight dough.
  5. Take oil in a karhai and heat well
  6. Roll out the dough to bhatura shape of your choice long or round and fry in the hot oil till fluffy. Serve hot with Pindi chana

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