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Appe with sambar-chutney
Appe with sambar-chutney

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We hope you got benefit from reading it, now let’s go back to appe with sambar-chutney recipe. You can have appe with sambar-chutney using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Appe with sambar-chutney:
  1. Take 1 cup rice,
  2. Take 1/4cup Chana dal
  3. Get 1/2cup Moong dal
  4. Prepare 1/2cup Urad dal
  5. Use 1 tsp Fenugreek seeds
  6. Use 1/4cup Beaten rice
  7. You need 1/4 cup tuvar dal,
  8. Get 1/4 cup tamarind paste
  9. Get 2tbsp sambar masala
  10. Use Sambar- 1/2cup cooked tuvar dal, veggies of your choice ( drumst
  11. You need 1 cup Drumsticks, pumpkin,ivy gourd, cauliflower, french beans)
  12. You need 1 onion, tomato each ,
  13. Use Turmeric, chilli p, salt, curry leaves, whole dry chillies 2,
  14. You need 2 tbsp oil
  15. Take Chutney- coconut, garlic, green chilli, coriander leaves, cumin
  16. Take Seeds, salt
Instructions to make Appe with sambar-chutney:
  1. Soak rice &all Dal's for 5-6 hrs
  2. Before grinding add poha soaked for 10 min & fenugreek seeds & grind to a fine paste.keep aside for 7-8 hrs to ferment.
  3. Now grind coconut, green chilli, garlic, cumin seeds,2 tbsp Dalia dal(used in chi wada) coriander leaves & salt.
  4. Now for tempering… Heat oil, add mustard seeds& cumin, 1 split dry red chilli & few curry leaves.pour this over chutney.
  5. Now in 1tbsp oil add mustard seeds, cumin seeds,1 chopped onion, 2-3 chopped green chilli, few curry leaves & saute for a min.Add 1tbsp ginger- garlic paste stir & add in appe mixture.Add salt.mix.Now heat appe pan smear with oil and pour table spoon of mixture, cover and cook.
  6. When done from one side, turn and cook on other side also.
  7. In this way cook all appe.
  8. Sambar.- steam chopped veggies in micro for 2 min.
  9. In saucepan heat oil, add mustard seeds, cumin seeds, broken 2 dry red chilli, curry leaves, chopped garlic & onions,fry till translucent,then green chilli & tomatoes cook, add turmeric, red chilli p, sambar masala & madhe tuvar dal, tamarind paste,salt and water to make thin.after 5 min add veggies,& cook for 5min. Harish with coriander leaves and serve hot with appe.

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