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Before you jump to Nadia Bara torkari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to nadia bara torkari recipe. You can cook nadia bara torkari using 30 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Nadia Bara torkari:
- Provide For nadia bara:1 medium sized coconut grated
- Use 1 tsp rice flour
- Take 2 tsp gram flour
- Use 1 tsp ginger garlic chilli paste
- You need 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Prepare To taste Salt
- Provide As needed Oil for deep frying
- Prepare For torkari/ curry:
- You need 1 onion chopped
- Provide 2 boiled potatoes
- You need 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Take To taste Salt
- Use Masala paste
- Get 1 tomato chopped
- Use 2 cup water
- Take 1/2 tsp sugar
- Use 1/2 tsp cumin seeds
- Use For masala paste:
- Prepare 1 onion
- Get 1 inch ginger
- Get 5-6 cloves garlic
- Prepare 2 cardamom
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp coriander seeds
- Provide 1 red chilli
- Use 1/2 tsp cinnamon
- You need 2 cloves
- Take 1 bay leaf
Steps to make Nadia Bara torkari:
- First of all prepare the masala paste by grinding all the ingredients and keep them aside.
- In bowl mix all the ingredients for making coconut vada / nadia Bara and make small balls of it.
- Heat a Kadai with oil and deep fry the coconut ball in medium flame till they become golden brown in colour and keep them aside.
- Cut the boiled potatoes into cube sizes and fry them in oil.
- Heat a Kadai and put oil in it. Add the sugar and when they caramelise then add cumin seeds. When they crackle then add the chopped onion in it and stir it.
- When they become transluscent then add the masala paste along with turmeric, chilli powder and salt in it. Then add chopped tomatoes in it.
- Cook it till the tomatoes become slender and the masala release oil from it.
- Then add the potatoes and mix it well and cook it for 5 minutes in low flame and then add the water in it.
- Allow the water to boil for sometime and then add the nadia bara / coconut vadas in it.
- Again allow it to boil for 1-2 minutes and switch off the flame.
- Now your nadia bora torkari is ready. Serve hot with chapatti or Paratha by garnishing with some chopped coriander leaves.
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