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Before you jump to Red Rice Poha Appe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to red rice poha appe recipe. To cook red rice poha appe you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Red Rice Poha Appe:
- Provide 5 tbsps tuvar dal
- Take 5 tbsps moong dal
- Provide 5 tbsps masoor dal
- Take 5 tbsps moong dal shelled and skin
- Prepare 1 inch ginger piece
- Get 3 green chillies
- Use to taste Salt
- Use 1/3 cup red rice poha
- You need 2 tsps sambar powder
- Take oil
- Provide 1 carrot grated
- Provide 4 tbsps curd
Steps to make Red Rice Poha Appe:
- Soak the dals for at least 4 hours and soak the poha for 10-12 minutes in equal amount of water.
- Churn the lentils (without water), ginger, poha and green chilly in a mixer to a fine paste. Add the reserve lentil water sparingly, I didnt use any.
- Add carrot, salt, curd and sambhar powder. Mix well.
- Keep it for 15 minutes.
- Heat the appe pan, add oil sparingly.
- Spoon the mixture in the pan. Cover with a lid and cook on low heat.
- Flip them once they are done on one side.
- Serve hot with chutney of your choice.
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