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Tenga choru Coconut rice
Tenga choru Coconut rice

Before you jump to Tenga choru Coconut rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tenga choru coconut rice recipe. You can cook tenga choru coconut rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tenga choru Coconut rice:
  1. You need 1 Cup Basmati rice
  2. Use 1 coconut (scrapped)
  3. Prepare 1 Onion sliced and fried
  4. Use handful Cashew
  5. Take 3-4 Cloves
  6. Provide 8-10 pepper corn
  7. Take 1 Bay leaf
  8. Use to taste Salt
  9. Provide 1 tsp Turmeric powder
  10. Take 2 tbsp Ghee
  11. Take as needed Oil to fry onion and cashew
Instructions to make Tenga choru Coconut rice:
  1. Take scrapped coconut in mixie. Add half glass lukewarm water and run it for 10 minutes with few gap. After that strain the milk. That will be first Coconut milk.
  2. Run mixie again with half glass of water. Strain it. That will be second coconut milk.
  3. Take basmati rice, wash it. In cooker, add ghee, pepper, cloves and bay leaves. After that add rice (without water). Roast it on low flame.
  4. On other side, in pan take oil. Fry cashew. Once it is turn slightly red take out from oil. Same oil, fry onion - keep it in side.
  5. Once basmati rice roasted, add second coconut milk and cook it on medium heat. Once milk evaporated add first milk, salt and turmeric and mix it properly.
  6. Cook it on low flame for another 10 to 15 minutes. Garnish with fried onion and cashew. Serve with onion raita.

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