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Mix veg kofta curry
Mix veg kofta curry

Before you jump to Mix veg kofta curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mix veg kofta curry recipe. You can have mix veg kofta curry using 27 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mix veg kofta curry:
  1. Get For kofta
  2. Use 1/2 cup boil mash potato
  3. Take 3 tbsp grated carrot
  4. Take 2 tbsp grated beetroot
  5. You need 2 tbsp chopped onion
  6. You need 2 tbsp chopped capsicum
  7. Provide 1 Green chilli
  8. Use 2 tbsp rice flour
  9. Provide to taste Salt
  10. Get 1/2 tsp red chilli powder
  11. You need 1 tbsp Coriander leaves
  12. Get Oil for frying
  13. Take For curry/gravy
  14. Use 1 tbsp butter
  15. Provide 1/2 tsp Cumin seeds
  16. Take 1 tsp oil
  17. Take 1 tsp ginger garlic paste
  18. Get 1 cup tomato pury
  19. Use 1 tbsp cashew paste
  20. Prepare 1 tbsp fresh cream
  21. Take to taste Salt
  22. Take 1/2 tsp redchilli powder
  23. You need 1/4 tsp turmeric powder
  24. You need 1/2 tsp Coriander powder
  25. Use 1 tsp kitchen king masala
  26. Use 1/2 tsp sugar
  27. Prepare as needed Water
Instructions to make Mix veg kofta curry:
  1. First we have to make kofta for that take boil potato in a vessel add all veggies mentioned for kofta in it
  2. Mix well all veggies togather with potato add rice flour salt and red chilli in it and make dough
  3. Make small sized balls from prepared dough heat oil in a deep pan and add these balls in hot oil for frying
  4. Fry these balls till golden colour then remove from oil koftas are ready
  5. Now for gravy heat butter and 1tsp oil in a pan
  6. Add cumin seeds and ginger garlic paste in it and saute
  7. Add tomato pury in it and cook add salt redchilli powder turmeric powder Coriander powder in it mix well
  8. After 1minut add cashew paste and kitchen king masala in it mix well and cook till oil saperates
  9. Add cream and sugar in it mix add little water mix well adjust consistency of gravy cook for 2more minuts turn off flame
  10. For serving add koftas in gravy garnish with fresh cream serve with hot parathas naan or rice

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