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Echor Chingri
Echor Chingri

Before you jump to Echor Chingri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, just making some modest changes can positively affect daily eating habits.

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As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to echor chingri recipe. You can cook echor chingri using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Echor Chingri:
  1. Use Echor or Jackfruit -(1)
  2. Get cubes Potato
  3. Use Prawns
  4. Use pinch Turmeric powder
  5. Provide to taste Salt and sugar
  6. Use tsp Cumin powder -1
  7. Take tsp Coriander powder -1
  8. Get Tomato
  9. Take cloves Garlic
  10. Get Onion
  11. Take leaf Bay
  12. Get sticks Cinnamon
  13. Provide Dry red chilli
  14. You need Mustard oil/Ghee to cook
  15. Prepare Garam masala powder
Instructions to make Echor Chingri:
  1. Rub mustard oil in palm. Cut jackfruit into cubes. Then boil water in kadai. Put the jackfruit cubes in the water. Boil it till the jackfruit cubes becomes soft and tender. Then drain out the water. Also boil potatoes.
  2. Take tomato, onion and garlic cloves. Chop them into pieces. Put in a grinder and blend into fine paste.
  3. Take prawns. Wash them and cut into halves. Sprinkle salt and turmeric powder on the prawns. Fry them and set aside.
  4. Now temper the same oil with bay leaf, cinnamon sticks and dry red chilli.
  5. Then add the masala paste in the same oil.
  6. Saute for a while. Add the chopped potatoes and jackfruit cubes slowly in the pan. Cook till the masala paste coats the jackfruit cubes and potatoes.
  7. Add salt, turmeric powder, cumin powder and coriander powder. Cook for few minutes more. Add water. Cook for few minutes more but don't cover.
  8. Sprinkle garam masala powder and finish cooking. Transfer to a bowl and serve with hot rice.

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