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Pumpkin leaves stir fry(kumro saker chorchori)
Pumpkin leaves stir fry(kumro saker chorchori)

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We hope you got insight from reading it, now let’s go back to pumpkin leaves stir fry(kumro saker chorchori) recipe. You can have pumpkin leaves stir fry(kumro saker chorchori) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin leaves stir fry(kumro saker chorchori):
  1. You need 500 grams pumpkin leaves along with stems
  2. You need 2 Potatoes cut into long slices
  3. Provide 1/4 pumpkin cut into long slices
  4. Provide 1 handful lentil dumplings
  5. Take 1/2 teaspoon celery seeds
  6. Get 1/2 teaspoon nigella seeds
  7. You need 2-3 green chillies chopped
  8. You need 1/2 teaspoon turmeric powder
  9. Take To taste salt and sugar
  10. Use As needed oil
Steps to make Pumpkin leaves stir fry(kumro saker chorchori):
  1. Chop the leaves and cut the stems into small pieces
  2. Heat oil in a pan and fry the dumplings well,keep aside.
  3. Now add oil in the same pan and add celery seeds and nigella seeds for tempering
  4. Add chopped green chillies,as a sweet aroma starts coming out add the potatoes and pumpkin stir fry
  5. Add salt and turmeric powder and cover it for a while
  6. Add the leaves and stems into the pan mix well and cover
  7. As the whole vegetables get mixed well add sugar and the lentil dumplings
  8. Stir fry the leaves and veggies well and remove from heat
  9. Serve it with plain rice

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