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Before you jump to Aaloo chorchori (potato fry) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything right away or that you have to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aaloo chorchori (potato fry) recipe. To cook aaloo chorchori (potato fry) you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Aaloo chorchori (potato fry):
- Prepare 3 Potatoes sliced
- Prepare 2 green chillies chopped
- Provide 1 onion chopped
- Use 1 tsp nigella seeds
- Provide 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
Steps to make Aaloo chorchori (potato fry):
- Heat oil and temper nigella seeds and green chillies
- Add onion chopped and saute well
- Add Potatoes and saute adding salt and turmeric powder
- Cover it till it is soft and moist
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