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Before you jump to Masoor Dal Chorchori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masoor dal chorchori recipe. You can cook masoor dal chorchori using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Masoor Dal Chorchori:
- Prepare 3/4 cup masoor dal (red lentil), soaked for 30 minutes
- Get 2 tbsp. mustard oil
- Take 2 dry red chilies, broken into half
- Provide 1-2 bay leaves
- Provide 1 tsp. kalonji (nigella seeds)
- You need 2 onion, chopped
- Get 1 tbsp. ginger, grated
- Provide to taste salt
- You need 1/2 tsp. turmeric powder
- You need 1 tsp. raw mustard oil
- Use 1 tsp. coriander leaves, chopped
Steps to make Masoor Dal Chorchori:
- Heat oil in a pan and temper with red chilies, bay leaves and kalonji. After it stops sizzling, add the onion and ginger and saute till light brown.
- Add the soaked masoor dal, salt and turmeric powder and fry for 2 minutes. Add 1 and 3/4 cup water and the raw mustard oil and pressure cook for 5-6 whistles.
- Let it stand for a while. When cool, remove the lid and serve, garnished with coriander leaves. Best had with plain steamed rice.
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