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Before you jump to Pui Shaak'er Chorchori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
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Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pui shaak'er chorchori recipe. You can have pui shaak'er chorchori using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Pui Shaak'er Chorchori:
- Use 1/2 kg Pui Shaak(Malabar spinach)
- Provide 8 cubes kumro(pumpkin)
- Prepare 1/2 medium sized begun (eggplant)cut into cubes
- Get 1 medium sized alu(potato)cut into cubes
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Provide 1 tsp cumin powder
- Take 2 tsp ginger paste
- You need 1 tsp green chilli paste
- Take 1 tsp panch phoron(Bengali five spices) for tempering
- You need 3 tbsp mustard oil
- Prepare 1 tsp sugar
- Get 1/2 cup water
- Prepare to taste Salt
Steps to make Pui Shaak'er Chorchori:
- Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between.
- Cut all the vegetables as said above. Wash and keep them aside.
- Now heat a Kadai, add mustard oil, temper it with panch phoron.
- Then add begun,alu, kumro and danta of pui shaak,fry them.
- Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes.
- Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more.
- Now add 1/2 cup of water into this. Mix, cover and cook on low flame.
- When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done.
- Your Pui Shaak'er Chorchori is ready to eat.
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