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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potol aloo posto (potato pointed gourd fry with poppy seeds) recipe. To make potol aloo posto (potato pointed gourd fry with poppy seeds) you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):
- You need 500 gm potato cut into cylindrical shape
- You need 300 gm pointed gourd peeled and cut into two halves vertically
- Get 1 cup paste of poppy seeds
- Get 8 green chillies slitted
- Prepare Salt as required
- Provide Mustard oil as required
- Take 1 teaspoon panch phoran
- You need 1 teaspoon turmeric powder
Instructions to make Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):
- Heat some oil in a wok and add the panch phoran. Let it splutter.
- Add the potatoes, pointed gourd, slitted green chillies, salt and turmeric powder.
- Fry them in a high flame until light brown in colour.
- Add the poppy seeds paste, 1/2 cup of water and cover it with a lid.
- Uncover the wok when the water evaporates.
- Again fry it for a while by adding some mustard oil.
- Remove it from the flame and serve hot with steamed rice.
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