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Ridge gourd with poppy seeds paste (jhingey aloo posto)
Ridge gourd with poppy seeds paste (jhingey aloo posto)

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We hope you got benefit from reading it, now let’s go back to ridge gourd with poppy seeds paste (jhingey aloo posto) recipe. To make ridge gourd with poppy seeds paste (jhingey aloo posto) you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Ridge gourd with poppy seeds paste (jhingey aloo posto):
  1. Take 1 Green chilies
  2. You need as needed Mustard oil
  3. Use 1/2 tsp Kalonji (onion seeds)
  4. Use To taste Salt
  5. Use 1/2 tsp Sugar
  6. Prepare 3 tbsp poppy seeds paste
  7. Use 1/2 tsp Turmeric powder
  8. Use 600 g Ridge gourd
  9. Get 2 Potatoes
Steps to make Ridge gourd with poppy seeds paste (jhingey aloo posto):
  1. Wash and cut the ridges and potatoes into small square size pieces
  2. Add 3to 4 tsp of mustard oil in a kadai
  3. Add kalonji and split green chilies..
  4. Add the vegetables..stir it for 2to 3 minutes..
  5. Add salt and 1/2 tsp turmeric powder..stir it
  6. Cover the pan
  7. Add poppy seeds paste..stir it for 3 to 4 Min. Add sugar
  8. When the oil separates add 1/2 tsp mustard oil and serve it.

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