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Aloo potol posto Potato pointed gourd with poppy seeds
Aloo potol posto Potato pointed gourd with poppy seeds

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We hope you got benefit from reading it, now let’s go back to aloo potol posto potato pointed gourd with poppy seeds recipe. To make aloo potol posto potato pointed gourd with poppy seeds you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Aloo potol posto Potato pointed gourd with poppy seeds:
  1. Take 6 pointed gourd
  2. You need 1 potato
  3. You need 4 tbsp poppy seeds
  4. Prepare 4 tbsp mustard oil
  5. Take 1/2 tsp kalonji or nigella seeds
  6. Provide 1/2 tsp cumin seeds
  7. You need 1/2 tsp turmeric powder
  8. Take to taste Salt
  9. Provide 1 onion
  10. Prepare 1/2 tsp grated Ginger
  11. Get 2 dry red chillies
  12. You need 2 green chillies
  13. Use 1 tsp red chilli powder
Instructions to make Aloo potol posto Potato pointed gourd with poppy seeds:
  1. Soak poppy seeds in hot water for 1 hour. Make a smooth paste in a mixture jar.
  2. Wash, peel and cut pointed gourds and potato into wedges.
  3. Heat oil in a pan and add kalonji and cumin seeds. Now add turmeric, salt and potatoes to it and cook potatoes on medium heat for 5 to 7 minutes. When the potatoes are half cooked add pointed gourds to it and mix everything well. Cover and cook it until it is 80% done. Take it out in a plate.
  4. In the remaining oil, add dry red chillies, grated ginger and sliced onions and saute until light pink in colour. Now add poppy seed paste to it and red chilli powder and mix everything well. Add green chilli slits and 1/2 - 3/4 cup of water and mix it. Now add potatoes and pointed gourd to it and cook it until done.
  5. Serve this vegetable with roti and rice.

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