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Aloo Jhinge Bori Posto
Aloo Jhinge Bori Posto

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We hope you got insight from reading it, now let’s go back to aloo jhinge bori posto recipe. To cook aloo jhinge bori posto you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Aloo Jhinge Bori Posto:
  1. Prepare 2 Jhinge ,   cut into cubes ,
  2. Use 2 Potato , cut into cubes ,
  3. Take 1 onion Medium size , chopped ,
  4. Get 4 Green chilli , slitted ,
  5. Use 1 tsp Kalonji (Kalo Jeera)
  6. Prepare 3 tbsps Mustard oil ,
  7. You need 1 1/2 cups Poppy seed green chilli salt , grounded to a fine paste with and ,
  8. Take 8 Bori , fried lightly ,
  9. Use 1/2 1/2 tsp Salt , to tasteSugar , tspTurmeric
Steps to make Aloo Jhinge Bori Posto:
  1. Heat 2 tbsp oil in a Kadai (a round bottomed pan). Fry the potatoes and Jhinge and keep them aside.
  2. Heat 1 tbsp oil in pan. To it add Kalonji and 2 green chillies. Once it starts to crackle, add onion and a pinch of salt and let it cook a little.
  3. To this add the fried potatoes and jhinge. Add salt, sugar and turmeric. Cover and saute alternatively for some time.
  4. Sprinkle little water to cook.
  5. Once the vegetables are tender, add the fried Boris and poppy paste to it.
  6. Mix thoroughly.
  7. Sprinkle 1 tbsp mustard oil from above and put 2-3 slitted green chillies.
  8. Keep this covered for 5-10 mins before serving.

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