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Before you jump to Aloo potol posto recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to aloo potol posto recipe. You can have aloo potol posto using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Aloo potol posto:
- You need 250 gm pointed gourd
- Use 3 medium size chopped potatoes
- Use 5 tsp poppy seeds paste
- Use 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare To taste salt
- Use 3 tsp mustard oil
- Provide As needed water
- Provide 3 green chilli cut in to twice
Instructions to make Aloo potol posto:
- Firstly take a pointed gourd wash and cut in to 4 pieces
- Now heat the wok with oil then add aalu prval satue it becomes tendar and light brown colour on lower flame then add red chilli powder, turmeric powder, 3 green chilli salt to taste mix it properly
- Now add poppy seeds stir it few minutes on lower flame
- Then add as needed water now cover and cook for 1o min on lower flame now stir and adjust consistency
- Now reduce the flame it's ready to serve it
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