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We hope you got benefit from reading it, now let’s go back to jhinge aloo posto recipe. You can cook jhinge aloo posto using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Jhinge aloo posto:
- Take 2 ridged gourd
- Prepare 2 Potatoes
- Provide 3 tablespoon poppy seeds paste
- Take 1 teaspoon green chilli Powder
- Take 1/2 teaspoon turmeric powder
- Take To taste salt and sugar
- Use As needed oil
Instructions to make Jhinge aloo posto:
- Scrape the peel off the gourd and cut into cubes
- Peel off the Potatoes and cut into cubes
- Heat oil in a pan add the gourd and saute well till the moisture dries up
- Now add the Potatoes and saute well adding salt and turmeric powder
- Cover it adding little water
- Finaly add poppy seeds paste mix well and add sugar
- The jhinge aloo posto is ready
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