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We hope you got insight from reading it, now let’s go back to jhinge aloo posto (ridged recipe. You can cook jhinge aloo posto (ridged using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Jhinge aloo posto (ridged:
- Take 300 gm ridged gourd sliced
- Take 2 Potatoes cut into cubes
- Prepare 2 tbsp poppy seeds paste
- Provide 1 tsp green chilli paste
- Use 1/2 tsp turmeric powder
- Provide To taste salt and sugar
- Get As needed oil
Steps to make Jhinge aloo posto (ridged:
- Heat oil and fry gourd slices and Potatoes
- Add salt and turmeric powder and cover till it is soft and moist
- Now add poppy seeds paste and green chillies
- Add sugar and mix well and it is ready to serve
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