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Black chana tikki
Black chana tikki

Before you jump to Black chana tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively impact daily eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything immediately or that you should completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to black chana tikki recipe. You can cook black chana tikki using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Black chana tikki:
  1. Use 1 cup leftover chana
  2. You need 2 tbsp paneer
  3. Provide 2 tsp cornflour
  4. Take 1 green chilli chopped
  5. Provide 1 medium size onion chopped
  6. Provide 1/4 tsp garam masala powder
  7. Use 1/2 tsp chat masala powder
  8. Take 1 inch ginger
  9. Take to taste Salt
  10. Provide 1/2 tsp red chilli powder
  11. Take 1/2 tsp cumin powder
  12. You need as needed Chopped coriander leaves
  13. You need as needed Oil for shallow fry
Steps to make Black chana tikki:
  1. In a mixer jar coarsley grind the leftover chana along with ginger.
  2. In a mixing bowl add chana, mashed paneer and all the above ingredients. Take small portion from the mixture and prepare tikkies.
  3. Heat the pan, put some oil and fry all the tikkies.serve with green chutney

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