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Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. To make meat in black gravy (rawon) you need 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Take 3 tbsp tamarind water
  3. You need 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Use Oil for frying
  9. Provide GROUND SPICES:
  10. You need 7 shallots
  11. You need 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Use 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. You need 4 segment ginger
  16. You need 2 segment turmeric
  17. Use 1 segment kencur
  18. Use 1 1/2 tsp coriander, toasted
  19. Use 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Provide ADDITIONAL SEASONING:
  22. Provide 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. You need 3 lime leaves
  25. Use 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Use SAMBAL (puree):
  28. Provide 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Use 1/2 tbsp shrimp paste
  31. Take SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. Use 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Use to taste Jerk meat
  39. Prepare to taste Prawn crackers
  40. Prepare to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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