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Andhra style aloo sabzi
Andhra style aloo sabzi

Before you jump to Andhra style aloo sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to andhra style aloo sabzi recipe. To cook andhra style aloo sabzi you only need 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Andhra style aloo sabzi:
  1. Get 3 onions, sliced
  2. Take 2 chopped potatoes
  3. You need As per taste Salt
  4. Prepare 1-2 tbsp besan
  5. You need 2-3 cups Water
  6. Get 1 tbsp haldi powder
  7. Prepare 2 tbsp lemon juice
  8. Use 2 tbsp chopped coriander leaves
  9. Get 1 tbsp oil
  10. Take For tadka-
  11. Use 1 green chilli chopped
  12. Take 4-5 curry leaves
  13. Take 1 tbsp Chanadal
  14. Prepare 1 tbsp udal dal
  15. You need 1 tsp rai (mustard seeds)
  16. Provide 1 tsp jeera
Instructions to make Andhra style aloo sabzi:
  1. In a cooker, add oil, then add chana dal, Rai, jeera, haldi, chopped green chillies, kadi patta and saute all. - Now add onions and saute. - Add chopped potatoes and mix well. Add some salt and 1 small cup water. Take 2-3 whistles in cooker.
  2. Once cooker cooled, open and keep it on gas. In a bowl, add besan and mix it with 1 cup of water. Mix well and pour it in a cooker. The gravy will become thick. Add some more water to adjust the gravy. Add lemon juice. Keep on slow gas for 2-3 mins. - Garnish with green dhania. Ready to serve.

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