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RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to deal with this to start seeing some results is to understand that you do not need to change everything immediately or that you have to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Prepare 1 piece tempeh, cut into 2x2 cm
  2. You need 500 g tofu, fried and cut to taste
  3. You need 150 g bean sprouts, discarded roots
  4. Take 500 g rice, for rice cake (lontong)
  5. Prepare CHILI PASTE
  6. Use 10 pcs boiled cayenne pepper
  7. Get 4 Tbsp quality shrimp paste
  8. Get 3 Tbsp fried onions
  9. Get 1 Tbsp fried garlic
  10. Use 50 ml boiled water
  11. Provide to taste Soy sauce
  12. You need DRESSING SAUCE
  13. Provide 1 stalk lemongrass, crushed
  14. Provide 1 1/2 to 2 liters water
  15. Prepare 3 lime leaves
  16. Prepare 3 cm galangal, crushed
  17. Provide 1 Tbsp salt (to taste)
  18. You need 2 tsp sugar
  19. Prepare 2 Tbsp oil for frying
  20. Provide SPICES
  21. Use 4 garlic
  22. Prepare 4 onion
  23. Use 1/2 tsp pepper
  24. Take 2 cm turmeric
  25. Use 4 pecans, toasted
Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

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