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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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We hope you got benefit from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. To cook tripe fried rice from semarang (nasi goreng babat - semarang) you need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Provide 500 gr white rice
  2. Get 200 gr tripe, boiled until soft and then cut to taste
  3. Prepare 3 tbsp sweet soy sauce
  4. Use 2 shallots, thinly sliced
  5. Get 1 clove garlic, finely chopped
  6. You need 1 leek, sliced medium
  7. Provide 1 tsp bouillon powder (beef flavor)
  8. Prepare 1/4 tsp pepper powder
  9. Prepare to taste Salt
  10. Use Oil for frying
  11. Prepare GROUND SPICES
  12. Provide 4 shallots
  13. Prepare 2 cloves garlic
  14. You need 4 red chillis
  15. You need 3 cayenne peppers
  16. You need 1/2 tsp shrimp paste, fried/grilled
  17. Get COMPLEMENTARY INGRED.
  18. Use Fried eggs
  19. Use Pickled cucumbers
  20. You need Crackers
  21. You need Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

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