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Shrimp Biryani
Shrimp Biryani

Before you jump to Shrimp Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to shrimp biryani recipe. You can cook shrimp biryani using 23 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Shrimp Biryani:
  1. Take 1-2 cups Basmati rice  
  2. Get 8 / Cleaned shrimpprawns
  3. Use prawns Oil-for frying
  4. You need 1 onions Chopped
  5. Take 1 tomatoes Diced
  6. Use 2 chilly Green -split
  7. Prepare 1 tbsp Greek yogurt
  8. Provide 1/2 tsp Cumin seeds
  9. Use 1 Coriander powder-tbp
  10. Provide 1 1/2 Chilly powder-tbp
  11. Provide 1/2 tsp Pepper
  12. Provide leaves / Cilantrocoriander
  13. You need 1 tsp Ginger garlic paste
  14. You need 1 tsp Lemon juice
  15. Take cloves cinnamon bay leaves peppercorns cardamom & Spices- sticks,,, amp; amp;
  16. Get onions nuts Caramelized and fried (optional)
  17. You need 1 tsp Chilly powder
  18. Provide 1/4 tsp Turmeric
  19. Use as required Salt
  20. You need 1 tsp Pepper
  21. You need 2 tsps Corn starch
  22. Take 1 Egg white -beaten
  23. Use 2 Water -  tbp
Instructions to make Shrimp Biryani:
  1. Firstly make batter with the above marination ingredients and marinate prawns.Keep aside for 10-15 mts. Do not make the batter too runny.
  2. Now take a sauce pan and heat some oil.Crackle some cumin seeds,then add sliced onions,ginger garlic paste and saute well till onions are golden.Add salt and turmeric.
  3. Add diced tomatoes,green chillies and cook well on medium flame.
  4. Now add chilly powder,coriander powder,pepper and saute well.
  5. Keep the flame on low and add the yogurt and mix well.
  6. Add little water and let the gravy cook on simmer.
  7. Meanwhile deep fry the batter coated prawns in another pan and keep them ready.
  8. Once the prawns are fried, add them to the gravy and keep it on simmer.
  9. Now you can layer the gravy and rice alternatively in a dish along with fried onions and nuts and keep in oven at 350°F for about 10 min.
  10. Garnish and serve hot!

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