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Capcicum dry sabzi
Capcicum dry sabzi

Before you jump to Capcicum dry sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

You can make similar modifications with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can also be good for your skin since it is an excellent source of vitamin E. Although you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to capcicum dry sabzi recipe. You can have capcicum dry sabzi using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Capcicum dry sabzi:
  1. Take 4-5 capsicum
  2. You need 1 tbsp oil
  3. Provide 1/2 tsp mustard seeds
  4. You need 1/2 tsp turmeric powder
  5. Use 1 pinch hing
  6. Use 2 tbsp besan
  7. Provide 2 tsp red chilli powder
  8. Get to taste Salt
  9. Use 2 tsp curry powder
Instructions to make Capcicum dry sabzi:
  1. In a pan heat oil and make tadka using mustard seeds, turmeric and hing. Now add chopped capsicum and fry for a while.
  2. In a bowl mix together besan, red chilli powder, salt and curry powder and keep aside.
  3. Once the capsicum is half cooked add the besan mixture to it and mix. Sprinkle some water on top and cover and cook for 4-5 mins until the besan and capsicum are well cooked.
  4. It makes the best sabzi for traveling. Enjoy!!

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