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We hope you got insight from reading it, now let’s go back to sambal fried rice (nasi goreng sambal tumis) recipe. You can cook sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- Use 4 cups Cooked Rice
- Prepare 200 g Mackerel
- Use Sambal Paste (processed in a blender);
- Use 50 g Shallots
- Get 20 g Garlic
- Provide 50 g Fresh Red Chillies
- You need 25 g Fermented Shrimp Paste (Belacan)
- Provide For Stir Frying;
- Use 6 Tbsp Cooking Oil
- Prepare 2 pc Eggs (whisked)
- Get 1 cup Frozen Veggies (optional)
- Provide 2 Tbsp Lemon Juice
- Get 2 tsp Sugar
- Take as needed Salt
Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
- EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
- FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
- COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
- FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.
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