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Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Before you jump to Nasi Goreng Jawa (Javanese Fried Rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to nasi goreng jawa (javanese fried rice) recipe. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Nasi Goreng Jawa (Javanese Fried Rice):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. You need 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Use 100 gr bean sprouts
  4. Get 2 tbsp vegetable oil
  5. Prepare salt and pepper
  6. Take For the ground spices:
  7. Provide 3 cloves garlic
  8. Take 5 cloves shallots
  9. Use 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Prepare 3 birds eye chili peppers (optional)
  11. Use For the complement:
  12. Prepare 2 sunny side up eggs 🍳
  13. Provide Indonesian prawn crispy crackers
  14. You need Some cucumber and tomato
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

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