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Nasi Goreng (Indonesian stir fried rice)
Nasi Goreng (Indonesian stir fried rice)

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We hope you got insight from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Nasi Goreng (Indonesian stir fried rice):
  1. Get 2 plate of cooked rice
  2. Get 3 red chillies
  3. Take 2-3 bird's eye Chillies or as desired
  4. You need 5 shallots
  5. Prepare 3 cloves garlic
  6. Provide 1-2 tbsp kecap manis or sweet soy sauce
  7. Use 1 tsp salt or as desired
  8. Get 1 tsp chicken stock powder (optional)
  9. Use Shrimp paste (optional)
  10. You need 3 tbsp cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
  1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
  2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
  3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!

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