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Before you jump to Fried prawns in Rechad Masala/paste recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to fried prawns in rechad masala/paste recipe. To make fried prawns in rechad masala/paste you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried prawns in Rechad Masala/paste:
- Provide 4 kashmiri Chillies
- You need 2 chillies whole (hot)
- Prepare piece of ginger
- Prepare 7 to 8 garlic cloves
- Get 1/2 tsp black pepper
- Prepare 1 cinnamon stick (small piece)
- You need 1 a few cloves
- You need 1 vinegar for grinding the above ingredients
- Prepare 2 tbsp Rice flour for coating the prawns before frying
- Prepare 1 oil for frying ( shallow frying)
- Provide 10 large prawns ..back slit for deveining
- Prepare 1 salt as per taste
Steps to make Fried prawns in Rechad Masala/paste:
- For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
- Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
- In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
- Serve hot
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