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Prawn / shrimps Biryani (Indian style)
Prawn / shrimps Biryani (Indian style)

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We hope you got benefit from reading it, now let’s go back to prawn / shrimps biryani (indian style) recipe. You can cook prawn / shrimps biryani (indian style) using 37 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Prawn / shrimps Biryani (Indian style):
  1. You need For Marination 500 g Prawns cleaned and de-veined
  2. Prepare 1/2 cup Yogurt whisked
  3. Get 1 tbsp Kashmiri Red Chilli powder
  4. You need 1/2 tsp Turmeric powder
  5. Get 3-4 Green Chillies slit
  6. Use 1/4 cup Fried Onions
  7. Provide 2 tsp Garam Masala powder
  8. Take 1 tbsp Garlic Paste
  9. Provide 3/4 tbsp Ginger Paste
  10. Use 1 tsp Coriander powder
  11. Get 1 inch Cinnamon stick
  12. Use 4 Cardamom
  13. Use 4 Cloves
  14. Get 5-6 Black peppercorns
  15. Use 1/4 tsp Mace crushed
  16. You need 1/4 tsp Nutmeg grated
  17. Get 1 tbsp Oil
  18. You need Juice of 1 lemon
  19. Prepare to taste Salt
  20. Take to cook prawns
  21. Prepare 1 Onion large sized, finely sliced
  22. You need 1 Tomato large sized, sliced
  23. Provide 1/4 cup coriander leaves chopped
  24. Use 2 tbsp mint leaves chopped
  25. You need 3 tbsp rice
  26. Prepare for rice
  27. Use 2 cups Long grain basmati rice soaked for 30 mins
  28. You need 1 bay leaf
  29. Get 1/2 tsp lemon juice
  30. Use 1 inch Cinnamon stick
  31. Use Salt
  32. Prepare 2 Oil
  33. Get Water as required
  34. You need for layering
  35. Take 1/4 cup Fried onions
  36. Take generous pinch of saffron soaked in 2 tbsp water
  37. Prepare 2 tbsp desi ghee
Steps to make Prawn / shrimps Biryani (Indian style):
  1. Marinating Prawn - In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
  2. Cooking The Prawn - Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). - Then, add sliced onions and fry until just starts picking up golden colour. - Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
  3. Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. - Add coriander leaves and mint leaves and mix.
  4. Boiling Rice - In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. - Add rice and cook until the rice is 70% done.
  5. Layering The Prawn Biryani - Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. - Sprinkle the melted ghee over the rice layer. - Sprinkle the saffron water and cover the pot with the tight fitting lid.
  6. Place the pot over a high flame and cook for 5-7 minutes. - Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. - After 15 minutes, switch off the heat and leave as it is for 10 minutes. - After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
  7. Notes - Allow the rice to soak for 30 minutes - Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. - Marinate the prawns for 30 minutes to deepen the flavour. - Use heavy bottom pot with tight fitting lid to make biryani.

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