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Before you jump to Fried rice (Indonesian style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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You can make similar alterations with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. If you currently are eating a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
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We hope you got benefit from reading it, now let’s go back to fried rice (indonesian style) recipe. To make fried rice (indonesian style) you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Fried rice (Indonesian style):
- Take 250 gr rice (cooked, cold, break it up as much as you can)
- Prepare 400 gr pork (cut into slices)
- Use 100 gr Shrimps (Peeled)
- You need 2 Eggs (beaten)
- Take 2 cloves garlic cloves (finely chopped)
- Provide 200 gr cabbage
- You need 3 tbsp soya sauce
- Take 2 tbsp Sesame oil
- Prepare 3 tbsp sweet soy sauce
- You need 1 tbsp oyster sauce
- Get 1 Spring onion (finely chopped)
- Prepare 1 tsp chili paste
- Take Salt
- You need 1/2 tsp chicken stock
- Provide Black pepper
Steps to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
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