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Roti moongdal chilla paratha
Roti moongdal chilla paratha

Before you jump to Roti moongdal chilla paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roti moongdal chilla paratha recipe. To make roti moongdal chilla paratha you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Roti moongdal chilla paratha:
  1. You need 2 cup Wheat flour
  2. Get 150 g moong daal
  3. Use 1 tsp Ginger pate
  4. Get 2 Gree chilli
  5. Provide 1 tbsp Coriander leaves chopped
  6. You need 1/2 tsp cumin seeds
  7. Provide 2 pinch Asafoetida
  8. Get to taste Salt
Instructions to make Roti moongdal chilla paratha:
  1. Wash the moong daal and soak it for 3- 4 hrs.
  2. Remove the water and blend it to a fine paste
  3. Take the wheat flour add salt and make a salt and make a soft dough.
  4. Now add all masalas ginger paste,chilli paste,coriander chopped and salt to taste.
  5. Heat it on tawa on slow flame.
  6. Take a lemon size dough and roll it and apply oil and put it on tawa
  7. On paratha put a layer of filling and spread
  8. Apply little oil on paste and turn the paratha. Because of oil it will get roasted on bothe the sides.
  9. Appky oil on both sides likwise and roast on both sides till crispy and brown
  10. Have it with any chutney raita,pickle or a hot cup of tea.

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