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Appe mix dal dahibade
Appe mix dal dahibade

Before you jump to Appe mix dal dahibade recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to appe mix dal dahibade recipe. To cook appe mix dal dahibade you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Appe mix dal dahibade:
  1. You need 1/4 cup Chana dal / bengal gram
  2. Get 1/4 cup white urad dal / split black gram
  3. You need 1/4 cup yellow moong dal
  4. Take 1/4 cup Tuar Dal
  5. Prepare 1/4 cup Masoor dal
  6. Take 2-3 green chillies finely chopped
  7. Take 1 inch ginger piece chopped
  8. Get to taste Salt
  9. You need as required Oil
  10. Prepare For curd :
  11. Get 2 cup curd
  12. Prepare to taste Salt
  13. Provide 1 tsp red chilli powder
  14. You need 1 tsp roasted cumin powder
  15. Use 1/2 tsp black pepper
  16. Prepare as needed Coriander leaves
Steps to make Appe mix dal dahibade:
  1. Assemble all dals. Soak dals in water for 5-6 hours. Strain water. Transfer in mixer jar. Add chopped green chillies and ginger.
  2. Grind in a fine smooth paste. Add salt and mix well. Beat batter for 5 min in circular motion. Grease appe pan with oil. Pour batter in each pit of appe pan.
  3. Cook on medium heat from both sides until light brown. Soak in lukewarm for 15-20 min. Squeeze water by pressing dahi bade in both palms.
  4. Whisk curd. Add dahi bade. Add salt. Mix well.
  5. Garnish with cumin powder, red chilli powder, black pepper and coriander leaves.

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