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Roti Chilla
Roti Chilla

Before you jump to Roti Chilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you should completely do away with certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to roti chilla recipe. To make roti chilla you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Roti Chilla:
  1. Get 4-5 chapati
  2. Prepare 11/4 cup besan
  3. Prepare 1 tsp ajwain (carom seeds)
  4. Prepare 1 tsp garam masala
  5. Take 1 tsp jeera powder
  6. You need Red chilli powder as per taste
  7. Prepare 1 tbsp ginger,garlic, chilli paste
  8. Get to taste Salt
  9. Use Handful coriander
  10. You need Water to make batter
  11. Get Oil
Instructions to make Roti Chilla:
  1. In a bowl take besan, salt to taste,red chilli powder, jeera powder, garam masala, ajwain, chopped coriander, ginger, garlic and chilli paste.
  2. Add water and make a batter. It should be of flowing consistency. Not to thick and not too watery.
  3. Take one chapati and spread the batter evenly on one side with a help of spoon.
  4. Take a pan and put some oil and keep the batter side down on pan.
  5. On the top side also spread the batter evenly with a spoon. Cook on medium flame by adding some oil.Cook from both the sides nicely.
  6. Serve with chutney or tomato ketchup.

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