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Stuffed urad,chana dal and paneer malai parathe
Stuffed urad,chana dal and paneer malai parathe

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We hope you got insight from reading it, now let’s go back to stuffed urad,chana dal and paneer malai parathe recipe. To make stuffed urad,chana dal and paneer malai parathe you need 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Stuffed urad,chana dal and paneer malai parathe:
  1. Provide 1/2 cup Urad dal soaked & grinded
  2. Prepare 1/2 cup Chana dal soaked & grinded
  3. Provide 2 tsp Paneer grated
  4. Provide 2 tsp Malai
  5. Provide 1 tsp Cumin seeds
  6. Provide 1 tsp Garam masala
  7. Take 1/2 tsp Fennel/Saunf powder
  8. Take 1 tsp Green chillies
  9. Provide 2 tsp Green coriander
  10. Take 1 tsp Hing
  11. Get As required Salt
  12. Use 1 tsp Mango powder
  13. Prepare 1 tsp Chilli flakes
  14. Take 1/2 cup Curd
  15. Prepare 2 tsp Ghee
  16. Take 2 cups Wheat flour
  17. Provide For shallow frying Oil
Instructions to make Stuffed urad,chana dal and paneer malai parathe:
  1. In a bowl put flour,salt,cumin seeds,mix it.
  2. Add curd,& ghee,mix it,knead it with the help of water.keep it aside.
  3. Now take a pan Heat it put 1 tsp butter,add Hing, cumin seeds,Green chilli,ginger and fry it for 1 minute.
  4. Add all spices and grind dal now fry it for 2 minutes.
  5. Remove it from the flame.
  6. Add paneer and malai,salt,mix it very well.
  7. Keep it aside for cooling.
  8. Now make balls from the kneaded dough.
  9. Make it like a bowl and fill it with fried dal mixture.
  10. Now roll it like paratha neither too thick nor too thin.
  11. Heat the pan add rolled paratha and shallow fry it adding little oil.
  12. Bake it both sides until crispy and golden.
  13. Serve it hot with any vegetable or pickles.
  14. It can be also served like breakfast or evening snacks.

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