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We hope you got insight from reading it, now let’s go back to methi palak dhokla recipe. You can cook methi palak dhokla using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Methi palak dhokla:
- Prepare 1 cup fenugreek leaves(methi)
- You need 1 cup spinach leaves (palak)
- Take 1 cup chawli (cowpea)
- Take 1 tbsp ginger garlic paste
- You need 1 tsp asafoetida (Hing)
- You need 2 tsp oil
- Provide to taste Salt
- Use 1 tbsp khane ke soda
Instructions to make Methi palak dhokla:
- Wash & soak chawli with enough water overnight
- In the morning drain water & blend it in a mixture &make paste
- Transfer the paste in a bowl add spinach fenugreek ggg paste asafoetida oil&salt. Mix all well make proper mixture
- Now add water as per needed make a batter
- Now in a bowl add 1/2tsp soda 1 tbsp water add it to batter
- Steam it for 15 mins
- After 15 min dhokla is ready
- In a pan add 1 tbspoil 1/2 tsp mustured seeds curry leave dried red chilli mix garnish it in dhokla
- Serve hot hot with chunti
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