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Boondi ki kadhi with aalu ki sabzi and roti
Boondi ki kadhi with aalu ki sabzi and roti

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We hope you got benefit from reading it, now let’s go back to boondi ki kadhi with aalu ki sabzi and roti recipe. To cook boondi ki kadhi with aalu ki sabzi and roti you only need 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Boondi ki kadhi with aalu ki sabzi and roti:
  1. Take for boondi kadhi–
  2. Get 2 cups curd
  3. You need 3 tbsp gram flour (besan)
  4. Get 1/2 tsp asafoetida
  5. Prepare 1 tsp mustard seeds
  6. Prepare 1 tsp fenugreek seeds
  7. You need 1 tsp black salt
  8. Provide as per taste Salt
  9. Get 1 tsp red chilli powder
  10. Use 1 tsp turmeric powder
  11. Get 1/2 cup boondi
  12. Prepare 1 tbsp oil
  13. Provide as required Water as required
  14. You need For Aalu ki sabzi
  15. Take 4 large sized boiled potatoes
  16. You need 1 tbsp oil
  17. Take 1 tsp cumin seeds
  18. Provide 1/2 tsp mustard seeds
  19. Use 1 tsp turmeric powder
  20. Use as per taste Salt
  21. Prepare 2 tsp coriander powder
  22. You need 1 tsp red chilli powder
  23. Use 1 tsp garam masala powder
  24. Take 1 tsp amchur powder
  25. Provide 1 tsp sabzi masala
  26. Provide 1/2 tsp kasuri methi
Steps to make Boondi ki kadhi with aalu ki sabzi and roti:
  1. In a mixture jar add curd and besan. Blend it until a smooth paste. Now turmeric powder, black salt and salt in it and blend well. Keep aside.
  2. In a kadhai heat oil. Put mustard seeds and fenugreek seeds in it and saute for a minute. Now put hing in it and pour prepare mixture in it. Mix it well and add water. Stir it constantly and bring a boil on high flame. Slow down the flame and cook it until kadhi cooked completely.
  3. In another kadhai heat oil, put cumin seeds and mustard seeds in it. Saute for a while now add turmeric powder, coriander powder, red chilli powder, salt, amchur powder and mix well. Now add boiled potatoes in it and mix gently. Cook it on medium flame for a while.
  4. Now prepare chapatis, in between stir occasionally kadhi and aalu ki sabzi also.
  5. When kadhi cooked completely put boondi in it and mix well. Bring one boil and turn off the gas.
  6. When aalu looks golden brown add garam masala and hand crushed kasuri methi in it mix well and turn off the gas. Cover it and keep aside.
  7. Now all things prepared. Dinner is ready within half an hour. Serve hot.

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