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Kabuli chana,Rajma chaat
Kabuli chana,Rajma chaat

Before you jump to Kabuli chana,Rajma chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to kabuli chana,rajma chaat recipe. To make kabuli chana,rajma chaat you only need 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Kabuli chana,Rajma chaat:
  1. Use 1 cup kabuli chana
  2. Provide 1/2 cup Rajma
  3. Take 1/2 cup Chaulai
  4. Get 1 Onion
  5. You need 2 Tomato
  6. Provide 1 Shimla mirch
  7. Get 1 Carrot
  8. Take 2 tbsp Green chutney
  9. Get 2 tbsp Coriander
  10. Prepare As per taste Black salt
  11. Prepare 1 tsp black pepper
  12. Take 1 tsp cumin powder
  13. Provide 1 tsp chaat masala
  14. You need 1 tsp red chilli
  15. You need to taste All according
  16. Use 1 Lemon
Instructions to make Kabuli chana,Rajma chaat:
  1. First soak cheak peas, rajma, chaulai in water 3to 4 hours. When it's ready. Boil it in the cooker and cut all the veggies in small pieces.
  2. Take a big bowl. Then add all the boiled rajma, cheakpeas and chaulai(black eye beans)in it. Add all the masale, veggies in it and squeeze the lemon juice in it. Put green chutney in it. Saute them all finely. Garnish it with Coriander. Chaat is ready.

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