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Corn capsicum masala
Corn capsicum masala

Before you jump to Corn capsicum masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of modest changes can positively impact day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not have to alter everything immediately or that you should completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to corn capsicum masala recipe. To cook corn capsicum masala you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Corn capsicum masala:
  1. Use 1 cup sweet corn
  2. Provide 1/2 cup capsicum dices
  3. You need 1/2 cup finely chopped onion
  4. Take 1/2 cup finely chopped tomatoes
  5. Prepare 1/4 cup cashew paste
  6. Prepare 1 tsp red chilli powder
  7. Get 1 tsp garam masala powder
  8. Get 1 tsp coriander powder
  9. Get 1/2 tsp turmeric powder
  10. Get to taste Salt
  11. Take 5-6 curry leaves
  12. Take 1 tbsp ghee
  13. You need 1 tbsp oil
  14. Provide 1 tsp cumin seeds
  15. Get 1/4 tsp asafoetida
  16. Get 1 tbsp green chillies ginger garlic paste
Instructions to make Corn capsicum masala:
  1. In a pan add 1 tsp ghee and 1 tsp butter.Saute corn and capsicum on medium flame for 2 minutes. Keep aside.
  2. In the same pan add remaining butter and ghee. Add cumin seeds, asafoetida, curry leaves and green chillies ginger garlic paste. Saute for a minute.
  3. Add onions. Saute till translucent Now add all the dry spices. Cook for 2 minutes. Add the chopped tomatoes.
  4. Cook the tomatoes till it leaves oil by the sides.
  5. Add cashew paste. Mix well. Saute for 2 minutes. Add the sauteed corn and capsicum.
  6. Mix well. Cook for 1 minute.
  7. Serve with naan, paratha or chapati.

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