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Corn Capsicum Masala
Corn Capsicum Masala

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to corn capsicum masala recipe. To make corn capsicum masala you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Corn Capsicum Masala:
  1. Prepare 1 cup Sweet Corn
  2. You need 1 Capsicum
  3. Prepare 3 Tomatoes
  4. Get 1-2 Green chilli
  5. Get 1 inch ginger
  6. Provide 50 gm Paneer
  7. Use 1-2 Curry leaves
  8. Use 1 inch Cinnamon
  9. Provide 1 tsp Cumin seeds
  10. Get 1 pinch Asafoetida
  11. Take 1/2 tsp Red chilli powder
  12. Get 1/2 tsp Turmeric powder
  13. Get 1 tsp Coriander powder
  14. Provide 1/2 tsp garam masala
  15. Take 1/2 cup fresh cream
  16. Prepare 5-6 Cashew
  17. Use 2 tbsp Pure ghee
  18. Provide 2 tbsp Butter
  19. Prepare to taste Salt
Instructions to make Corn Capsicum Masala:
  1. First boil the corn and cut capsicum. Now heat a pan and put the butter in it. Then add curry leaves, cinnamon in it. Once they are little fried add corn and capsicum in it and fry to 2 mins. Take them out from the pan.
  2. Now blend tomatoes, green chilli and ginger and form a mixture. In the same pan, heat ghee now. Add asafoetida and cumin seeds. When they start to crackle add tomatoes mixture and cook for 5 mins with continuous stirring.
  3. When the ghee starts seperating, add red chilli powder, turmeric powder and coriander powder and cook for 2 mins again. Now add blended fresh cream and cook till ghee came on surface.
  4. Now blend soaked cashew and form a paste. Add cashew paste in the curry and continue cooking. Then add garam masala and mix well.
  5. Now add sauted corn, capsicum and grated paneer and mix them well with masala. Then add water as per the required consistency and salt as per taste.
  6. Cover the pan and cook for 5-7 minutes till desired thickness is achieved. Serve hot with Chapattis or nan.

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