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Kacche kele(Raw banana) ki sabzi
Kacche kele(Raw banana) ki sabzi

Before you jump to Kacche kele(Raw banana) ki sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kacche kele(raw banana) ki sabzi recipe. To cook kacche kele(raw banana) ki sabzi you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kacche kele(Raw banana) ki sabzi:
  1. Take 2 sliced raw bananas
  2. Take 2 finely chopped onions
  3. Get 1 finely chopped tomato
  4. Provide 1 inch grated ginger
  5. Prepare 8-10 minced garlic cloves
  6. You need 2 finely chopped green chillies
  7. Provide 2 tbsp gram flour(besan)
  8. Prepare 1/4 tbsp asafoetida(hing)
  9. Get 1/2 tbsp cumin seeds
  10. Get 1/2 tbsp turmeric powder
  11. Use 3/4 tbsp red chilli powder
  12. You need 1 tbsp coriander powder
  13. Take 3/4 tbsp garam masala
  14. Provide 2 tbsp oil
  15. Prepare 1 cup water
  16. Prepare as per taste Salt
  17. Use as required Oil for frying
Instructions to make Kacche kele(Raw banana) ki sabzi:
  1. In a bowl add sliced bananas, gram flour, 1/4 tbsp coriander powder, 1/4 tbsp turmeric powder, pinch of hing and salt. Mix everything well to coat bananas properly.
  2. Heat some oil in a pan and shallow fry banana slices till golden brown from both the sides. Remove excess oil and take them out in a plate.
  3. Take 2 tbsp oil in a pan and add cumin seeds to it. As they crackle, add onions and saute for 2 minutes. Then add garlic, ginger, green chillies and saute for 1 minute. Add tomato and cook for 2 minutes.
  4. Now add red chilli powder, turmeric powder, coriander powder, garam masala and a pinch of salt. Add 1 cup water and cook it for 5-10 minutes.
  5. Now add shallow fried banana slices, mix well and cook for 1 more minute. Serve hot and enjoy with chappati or paratha.

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