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Before you jump to Gatte ki sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to gatte ki sabzi recipe. You can cook gatte ki sabzi using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Gatte ki sabzi:
- Get For Gatta :
- Use 1/2 cup Besan (Gram Flour)
- Prepare 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric (Haldi) Powder
- Use 1 tsp hing
- You need 1 tbsp Oil
- Prepare To Taste Salt
- Get For Gravy :
- Take 1/2 cup Sour Curd/ Yoghurt (warm)
- Take 1 tbsp Oil
- You need 1 tsp Hing
- Use 1/2 tsp Mustard (Rai) Seeds
- Provide 2 tsp kasuri methi
- Take 1 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric (Haldi) Powder
- Use To Taste Salt
Steps to make Gatte ki sabzi:
- For Gatta, Mix all the ingredients and knead into a soft dough using water. Divide into 4 equal balls and roll out into thin rods (a little thicker than pencil).
- In large pan, boil 3 cups water. When it comes to boil, place these rolls and let them cook for 10-15 minutes.
- Remove rolls from water and transfer to a plate. keep remaining water for making gravy. Let them cool for 5-7minutes. Take one roll at a time and cut it into equal parts and keep it aside (should have around 40 gatta).
- For gravy,heat oil in a pan and add mustard seeds. Once it crackles add 1/2 cup of water and dry masalas. When water starts boiling, add all the gattas in the gravy and let it cook properly for around 4-5 minutes. Once all gattas are cooked (can eat one and check if gatta are cooked properly), add warm and whipped curd to the gravy and mix.
- Remove from the flame and serve hot with roti or rice..
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