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Onion rings
Leftover Aloo sabzi
Onion rings Leftover Aloo sabzi

Before you jump to Onion rings Leftover Aloo sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to onion rings leftover aloo sabzi recipe. To make onion rings leftover aloo sabzi you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Onion rings

Leftover Aloo sabzi:

  1. You need for Aloo gobi sabzi–
  2. Use 50 gms paneer
  3. Take 3 Onions
  4. You need to taste Salt
  5. Use to taste Red chilli
  6. Get 1 tsp Oregano
  7. Provide as required Bread crumbs
  8. Use 2 tbsp Besan
  9. Take as required Mix veggies
  10. You need few Mint leaves
Steps to make Onion rings

Leftover Aloo sabzi:

  1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
  2. Now cut onion ring circle form & make rings out of that.
  3. Now take the filling & fill between the rings
  4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
  5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
  6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
  7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

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