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Chicken Stirfry with Chow Mein Noodles
Chicken Stirfry with Chow Mein Noodles

Before you jump to Chicken Stirfry with Chow Mein Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of small changes can positively impact daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken stirfry with chow mein noodles recipe. To cook chicken stirfry with chow mein noodles you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Stirfry with Chow Mein Noodles:
  1. Provide 1 red onion - sliced
  2. Get 8 oz button or cremini mushrooms - thinly sliced
  3. Provide 1 red pepper - sliced
  4. Take 1 yellow pepper - thinly sliced
  5. Provide 2 celery stalks - thinly sliced on an angle
  6. Provide 1 head broccoli - chopped into med-large florets
  7. Use 200 grams snow peas or snap peas - strings removed
  8. Get 5 clove garlic - chopped or crushed
  9. You need 1 thumb sized piece of ginger - grated
  10. Use 1 packages blue dragon stirfry sauce (or your favorite)
  11. Provide 1 tbsp hoisin sauce
  12. Get 2 tbsp soy sauce + more to taste (as needed)
  13. Prepare 1 tsp sesame oil
  14. Get 1 packages fresh chow mein noodles
Instructions to make Chicken Stirfry with Chow Mein Noodles:
  1. Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag.
  2. Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour
  3. Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently.
  4. Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm.
  5. Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit.
  6. Your noodles should be softened by now - strain them.
  7. Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired.
  8. Enjoy!!

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