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Chow-Chow Baath
Chow-Chow Baath

Before you jump to Chow-Chow Baath recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chow-chow baath recipe. You can have chow-chow baath using 25 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Chow-Chow Baath:
  1. Provide 1 cup Semolina Ravai or
  2. You need 2 tomatoes medium sized
  3. Use 2 onions medium sized
  4. Take 3 green chillies
  5. Get coriander leaves finely chopped for garnish
  6. Get 1/2 inch ginger
  7. Prepare 5 - 6 curry leaves
  8. Get 30 + 3 grams tbsps vanaspati
  9. Take 3 tbsps ghee
  10. Prepare to taste salt
  11. Take 1/4 tsp turmeric
  12. Take 1 tsp chilly red powder
  13. Take 1 1/2 cups water
  14. Get 1 lime juice of
  15. You need 1 tsp mustard seeds
  16. Get 1 tsp channa dal
  17. Provide 1 tsp urad dal white
  18. Get pinch asafoetida of
  19. Prepare 1 cup Semolina Ravai or
  20. Take 1 cup sugar
  21. Use 2 cups water
  22. Provide 1 tsp cardamom powder
  23. You need 30 grams vanaspati
  24. Provide 5 tbsps ghee
  25. Use strands saffron few
Steps to make Chow-Chow Baath:
  1. Finely chop the veggies, shred the ginger and keep this aside.
  2. Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
  3. In the same wok add 3 tbsps of vanaspati and add the items mentioned under "Tempering" and saute. Add the chopped veggies to this and let it cook for about 5 minutes on medium flame.
  4. Now add 1 and a half cups of water and let it boil. Add salt and the roasted ravai. Mix them vigorously without forming any lumps. Once the water is absorbed, it'll start swirling in the kadaai or wok,
  5. Add 3 tbsps of ghee to the kichadi and garnish with finely chopped coriander leaves. Mix this thoroughly.
  6. Take it off the heat and transfer it to serving dish.
  7. Take a sauce pan or a big vessel, add a cup of sugar and add a cup of water. Keep this on medium flame and let it dissolve. Once this gets dissolved add another cup of water and stir. Let it boil for a minute. Take this off the heat.
  8. Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
  9. Now add the sugar syrup to the roasted ravai and mix vigorously without forming any lumps.
  10. When the kesari starts swirling in the wok, add 5 tbsps ghee, cardamom powder and few strands of saffron and mix
  11. Remove this from heat and transfer it to a serving dish.

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