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Before you jump to Chicken curry Bunny Chow recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few minor changes can positively impact everyday eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken curry bunny chow recipe. You can cook chicken curry bunny chow using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken curry Bunny Chow:
- Prepare 6 buns
- Use 6 chicken breasts
- You need 1 can coconut milk
- Prepare 1 bunch coriander
- You need 1 dash masala
- Provide 3 tbsp curry powder
- Take 1 pinch nutmeg
- Get 1 cup chicken stock
Steps to make Chicken curry Bunny Chow:
- Cut chicken breast meat into cubes.
- Seal chicken cubes in frying pan and add chicken broth.
- Add coconut milk and herbs and spices.
- Cook for 40 min on medium heat.
- If the sauce is too runny you can add a tbsp of flour to thicken.
- Hollow out your buns and scoop mixture into buns.
- You can add salt and ground black pepper to taste. Enjoy!
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