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Capsicum curry masala
Capsicum curry masala

Before you jump to Capsicum curry masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, simply making some minor changes can positively affect daily eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to capsicum curry masala recipe. You can have capsicum curry masala using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Capsicum curry masala:
  1. You need 2 capsicum
  2. Provide 2 onions
  3. You need 2-3 tomatoes
  4. You need 5-6 cashew nut soaked
  5. You need 3-4 tablespoons poppy seed
  6. Provide 1 tablespoon Ginger garlic paste
  7. Take 1/2 teaspoon Turmeric powder
  8. Use 1/2 teaspoon chilli powder
  9. Take 1/2 teaspoon Coriander powder
  10. Get 1/2 teaspoon garam masala
  11. Use 4-5 tablespoons curd
  12. Take as per taste Salt
  13. You need 4-5 tablespoons Oil
Instructions to make Capsicum curry masala:
  1. Firstly cut the onion and separate the layers, cube the capsicum and set aside. Grind the cashew and poppy seeds and make a paste.
  2. Heat the oil in a pan add ginger garlic paste and saute till the raw smell disappears. Add tomatoes and cook till they turn mushy. Add Turmeric powder, chilli powder, Coriander powder, salt as required. Fry till the mixture gets cooked and begins to leave the side of the pan. Then add cashew and poppy seed mixture. cook it then add curd and fry till the mixture cooked and begins to leave the side of the pan. Then add cubed capsicum and separate layers onion.
  3. Fry the mixture for 3-4 minutes on high flame. Then simmer till the gravy reaches the desired consistency and capsicum is cooked. Then add cashew and poppy seeds. Sprinkle kasuri methi and garam masala and stir well. serve capsicum curry masala with tawa roti or steamed rice or pulao or any other bread.
  4. Then add cashew and poppy seeds

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