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Chana Chilli Paneer
Chana Chilli Paneer

Before you jump to Chana Chilli Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chana chilli paneer recipe. You can cook chana chilli paneer using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chana Chilli Paneer:
  1. Get 1 cup boiled chick peas
  2. Provide 1 capsicum (cut into cubes)
  3. Get 1 onion (cut into cubes)
  4. Provide 150 gm paneer (cut into cubes)
  5. You need 1 onion finely chopped
  6. Prepare 1 tbsp ginger garlic paste
  7. Get 1 green chilli finely chopped
  8. Use 2 tbsp oil
  9. Provide 1/4 cup tomato puree
  10. Provide 1 tbsp soya sauce
  11. Provide 1 tbsp vinegar
  12. Use 1 tsp red chilli sauce or as per taste
  13. Use 2 tbsp tomato ketchup
  14. Get 2 + 2 +1 tbsp corn flour
  15. Take as needed some spring onion chopped
  16. You need to taste salt
  17. Take 1 tsp black pepper powder
Instructions to make Chana Chilli Paneer:
  1. In a bowl add boiled chickpeas and 2 tbsp of cornflour. and toss them well.leave it for few minutes,after that fry them in hot oil till crispy.set aside.
  2. In another bowl add paneer cubes, 2 tbsp of corn flour,little salt and black pepper powder.mix them well and let it set for 5 mins. after that fry till light golden.set aside.
  3. Heat oil in a pan add ginger garlic paste,saute it for few secs.add green chilli and finely chopped onion and saute them for a min.
  4. Add cubed capsicum and onion saute for 2 mins,on high heat.(stir continue.)
  5. Add tomato ketchup, soya sauce, red chilli sauce, vinegar,salt and black pepper. mix well.
  6. Mix 1tbsp of cornflour and 2 -3 tbsp of water and mix well.add this mixture into gravy pan and stir continuously.
  7. Now add chickpeas and fried paneer cubes.mix until well combined and switch off the heat.(do not over cook).
  8. Add spring onion and mix and serve hot.

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