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Before you jump to Chaulai/Bhatua/Lal bhaji ki sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
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We hope you got insight from reading it, now let’s go back to chaulai/bhatua/lal bhaji ki sabzi recipe. To cook chaulai/bhatua/lal bhaji ki sabzi you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chaulai/Bhatua/Lal bhaji ki sabzi:
- Use 1 bunch chopped chaulai leaved chopped
- Use 2 tablespoons grated coconut
- Use 7 garlic pods finely chopped
- Use 6 nos green chillies chopped
- You need 1 teaspoon cumin seeds
- Prepare Salt as per taste
- Provide 1 teaspoon red chilli powder
- Get 3 tablespoons cooking oil
Steps to make Chaulai/Bhatua/Lal bhaji ki sabzi:
- Heat oil in deep wok, splutter cumin seeds. Add garlic and green chillies cook for 30seconds on low flame.
- Add chaulai mix it and cook for 5minutes on high flame.
- Add salt
- Add red chilli powder.
- Add grated coconut mix well.
- Now cook till the veggies water burn
- Serve hot with chapati
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