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Before you jump to Butter Chicken Bunny Chow recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to butter chicken bunny chow recipe. To make butter chicken bunny chow you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Butter Chicken Bunny Chow:
- Take marination
- Get 500 gm Chicken boneless
- You need 2 tbsp ginger garlic paste
- Get 1 cup Thick curd
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala powder
- Take other ingredients
- You need 4 Tomatoes
- Use 2 tbsp Cashew powder
- Get 1 tbsp Roasted Kasuri methi
- Get 2 tbsp Butter
Instructions to make Butter Chicken Bunny Chow:
- Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs
- Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste
- Heat the butter and add our marinated chicken and cook it.once it's cooked,take each PC of chicken and grill it on open flame.Once they are all done
- Add our tomato puree to the chicken and start to cook on slow flame
- Add our cashew powder.This will thicken our gravy
- Add the roasted matsuri methi leaves and simmer till oil separates
- Our beautiful gravy is ready
- I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe.
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